Snow Ball Cake

Ingredients

• 1 medium size angel food cake
• 2 pkg. Knox gelatin
• 1/4 cup cold water
• 1 can crushed pineapple (reg. size)
• 1/2 tsp. salt
• 1 cup sugar
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• 2 tsp. lemon juice
• 4 pkg. Dream Whip
• 1 can angel flake coconut

Directions

Dissolve gelatin in 1/4 cup water and add 1 cup boiling water. Stir until dissolved. Add pineapple, sugar, salt and lemon juice. Stir and chill until about the consistency of egg whites. Beat 2 packages of Dream Whip stiff. Fold into chilled gelatin mixture (looks creamy).

Break cake into 1 inch pieces of smaller, put layer of cake on bottom of pan (9x13 inch). Pour layer of pineapple mixture, another layer of cake, rest of pineapple mixture. Beat other 2 packages of Dream Whip stiff and pour over cake. Sprinkle can of coconut over Dream Whip. Cover with foil and chill.

By Robin from Washington, IA