Wilted Spinach and Cherry Tomatoes

Ingredients:

• 1 Tbsp. extra virgin olive oil
• 2 bags (5 oz. each) baby spinach
• 1 pint cherry tomatoes, halved
• 1 Tbsp. balsamic vinegar
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• Salt and pepper to taste

Directions:

Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.

By Deeli from Richland, WA