Mix all together with beaters and pour into greased and floured bundt pan. Bake at 350 degrees F for 40-50 minutes (check with toothpick). Let cool in bundt pan for 20 minutes before inverting onto plate.
I received this recipe from my cousin Crystal about four weeks ago and have made about six of these, they're so good (and so easy). I've combined yellow cake/lemon pudding, lemon cake/vanilla pudding, yellow cake/vanilla pudding, caramel cake/vanilla pudding - all were very good and even better with a scoop of ice cream on the side. You can ice this cake if you want, but all I did was dust with powdered sugar.
You won't be disappointed!
Mary Moo from Wilmington, IL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
This recipe sounds delicious, but I'm a novice cook and didn't see the temperature for baking it. Thanks so much. I can't wait to make it. I love recipes where I have all the ingredients in the pantry.
Editor's Note It's there now. Thanks for letting us know.
What is the oven temperature?
Editor's Note: I think 350 degrees F would be fine.
Try the cinnamon swirl cake mix sometime/vanilla pudding. I think Betty Crocker makes one. I like to make these for coffee cakes in bunt pans to take to bake sales. They are so good and moist.
Any high-altitude tips for this? It sounds great, but I'm at about 6000 feet.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
