Cheesy Tater Soup

Ingredients

• 4 medium potatoes
• 1 small onion
• 2 1/2 cups water
• 3/4 cup diced celery
• 4 strips bacon
• 1/4 lb. Velveeta cheese
• 2 cups milk

Directions

Cook the potatoes, onion, water and celery until tender. Do not drain. Fry bacon until crisp. Drain; crumble and add to soup. Add cheese and milk. Thicken with water and cornstarch to the thickness you like. Season as you desire.

By Robin from Washington, IA