Chicken or Turkey Wild Rice Casserole

• 2 cups diced cooked chicken or turkey
• 1 can cream of chicken soup
• 3/4 cup mayonnaise
• 1/2 cup diced celery
• 1 can sliced water chestnuts
• 1 tsp. lemon juice
• 3 tsp. minced onion
• 1 box Uncle Ben's Wild Rice Mix
• prepared according to box directions

Directions

Optional toppings are shredded cheese or 1/2 cup melted margarine and 1 cup crushed cornflakes mixed together. Combine all ingredients. Place in 9 in. square pan or 3 qt. casserole. Cover with topping. Bake uncovered 1 hour at 375 degrees F.

By Robin from Washington, IA