Tasty and healthier than chips
Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet. Fry until nice and brown. Serve as side dish. They are very sweet, crispy and go great with french dip sandwiches
Servings: | 3-4 |
Time: | 5 Minutes Preparation Time 15 Minutes Cooking Time |
Source: newspaper, Wenatchee World
By kmcb59 from Leavenworth, WA
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