Creamy Chicken Casserole

Creamy Chicken Casserole I

Ingredients

• 2 cups chopped cooked chicken or turkey
• 1 1/2 cups cooked white rice
• 1 can cream of mushroom soup
• 3/4 cup mayonnaise
• 3 hard-cooked eggs, chopped
• 1/4 cup finely chopped onion
• 1/2 tsp. salt
• 1 cup corn flakes
• 1 Tbsp. butter margarine, melted

Directions

Mix chicken, rice, soup, mayonnaise, eggs, onion and salt in large bowl. Spoon into 1 1/2-quart casserole dish. Top with combined corn flakes and butter. Bake at 375 degrees F for 45 minutes. Makes 4-6 servings.

By cookiemom1 from Gilmer, TX

Creamy Chicken Casserole II

Ingredients

• 4 chicken breasts
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. butter
• 1/2 tsp. garlic salt
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can water
• 1 package stuffing mix

Directions

Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water. Place chicken in a 2 1/2 qt. saucepan; add soup mixture. Mix an 8 oz. package of stuffing mix with 2 cups of chicken broth. Spread over chicken and soup mixture. Bake at 350 degrees F for 45 minutes, uncovered.

By Robin from Washington, IA