After Church Stew

Ingredients:

• 1 1/2 lb. lean beef, cut in 1 1/2 inch cubes
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. basil
• 2 stalks celery, sliced
• 4 carrots sliced
Advertisement


• 2 onions, cut in 1/2 inch slices
• 1 can tomato soup
• 1/2 soup can water
• 3 potatoes, peeled and cubed

Directions:

Place beef in 3 quart casserole; need not brown the beef. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup and water; pour over meat and vegetables coating all. Cover tightly and bake 3 hours at 350 degrees F. Add potatoes and bake 45 minutes longer. Serves 5.

By Robin from Washington, IA