All-Bran Seed Loaf

• 3/4 cup Whole wheat flour
• 1 Tbsp. Baking powder
• 1/3 cup Sesame seeds
• 3/4 cup Orange juice
• 2 Eggs
• 1/2 cup Bran cereal
• 3/4 cup Flour; all-purpose
• 1/2 tsp. Salt
• 2 tsps. Poppy seeds
• 1/4 cup Honey
• 1/4 cup Vegetable oil

Directions:

Stir together flour, baking powder, salt and seeds.

In large bowl, beat together orange juice, honey, eggs and cereal.

Let stand 2 min.

Add flour mixture, stirring only until well combined.

Spread evenly in greased 8.5 x 4.5 x 2" loaf pan.

Bake at 350 degrees F about 40 min.

Let cool 10 min and remove from pan.

Cool completely before slicing.

By Anna