I was wondering if you refrigerator pickles can be canned? If so, how do you do it and do you have a recipe? Any help would be great. Have a Blessed day.
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I am not sure just what you mean by refrigerator pickles. I make fresh cucumber and onion pickles to put in the fridge by mixing up 1 cup white vinegar to 2 cups water and add sugar to taste....start with 1/2 cup. These will keep in the refrigerator indefinitely. No need to can them. I had a gallon jar in my fridge all last winter. I made them from cucumbers from my garden in late summer. We used the last of them in March, and the last ones were as good as the first ones.
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