Chicken or Turkey Spaghetti

Ingredients

• 4 cups canned tomatoes
• 2 cups chicken or turkey broth
• 1 Tbsp. chopped parsley
• 1 large onion (quartered)
• 1 clove garlic (peeled and crushed)
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• 1 Tbsp. Worcestershire sauce
• 2 tsp. salt
• 1 pinch basil
• 1 pinch thyme
• 1 large can mushrooms (drained and sliced
• 4 cups cooked turkey or chicken (cut in bite-size pieces)
• 2 Tbsp. flour
• 1 cup light cream
• 1/2 lb. grated cheddar cheese
• 1/2 lb. spaghetti

Directions

Simmer tomatoes and broth until liquid is reduced by one half. Add parsley, onion, garlic, Worcestershire sauce, salt, basil and thyme. Saute' mushrooms in a little butter in a pan until golden. Dip mushrooms from butter; add to above mixture. Stir flour into mushroom drippings; add cream and half of grated cheese. Heat and stir until thickened. Season to taste with salt & pepper. Add to tomato-turkey (chicken) mixture. Cook spaghetti according to package directions. Toss with sauce. Pour into large casserole. Sprinkle other half of cheese on top. Heat in 350 degree F oven until bubbly, about 45 minutes.

By Robin from Washington, IA