Easy Caramel Orange Ring

Ingredients:

• 1 Tbsp. butter, softened
• 1/2 cup orange marmalade
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• 2 Tbsp. chopped nuts
• 1 cup packed brown sugar
• 1/2 tsp. cinnamon
• 2 cans refrigerated buttermilk biscuits
• 1/2 cup butter, melted

Directions:

Grease 12 cup bundt pan with 1 tablespoon butter. Place teaspoonfuls of orange marmalade in bottom of pan. Sprinkle with nuts. In small bowl, combine brown sugar and cinnamon. Mix well and set aside.

Separate biscuits. Dip biscuits in melted butter and then in sugar. Stand biscuits on edge in pan, spacing evenly. Sprinkle top with any remaining sugar and drizzle with any remaining butter. Bake near center of 350 degrees F oven for 30-40 minutes, or until brown. Cook upright in pan for 5 minutes. Invert onto serving plate.

By Robin from Washington, IA