Orange Coconut Crisps

Ingredients

• 3 cups all purpose flour
• 1 1/2 cups coconut
• 1/2 tsp. baking soda
• 1 cup of softened butter
• 1 cup granulated sugar
• 1 egg
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• 1/4 cup orange juice
• 2 Tbsp. grated orange rind

Directions

Combine flour, coconut and baking soda. In a bowl, cream together butter, sugar, egg, orange juice and rind; stir in flour mixture and blend well.

Shape dough into 2 rolls 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper and chill until firm, about 4 hours or overnight.

Cut dough into 1/8-inch thick slices; place on ungreased baking sheets. Bake for 8-10 minutes or until golden at 375 degrees F.

Source: A friend, Jean

By Raymonde from North Bay, Ontario