A great way to store spaghetti is in a full-sized Pringles can. I wiped out the empty can with a damp paper towel to remove any oil and salt.
By lalala... from Port Orchard, WA
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Your idea is great, except for wiping out the can with a paper towel. Use a washable cloth, i.e. old T shirts or underpants cut into nice squared.
Thanks for the encouragement for less waste and my "waste"line. I try to avoid Pringles, sometimes I falter. :)
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