social

Lemon Chiffon Pie


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 4 egg yolks, beaten
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 5 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
  • Advertisement

  • 4 egg whites
  • 1/2 cup sugar
  • deep dish pie shell, baked

Directions

Beat egg yolks and mix with sugar, salt and lemon juice. Cook over very slow heat in top of double boiler, stirring constantly until slightly thick. Soak the gelatin in cold water for 5 minutes. Stir into the hot mixture; stir until dissolved. Set aside to cool. Beat egg whites until stiff and then beat in 1/2 cup sugar; gradually fold into the lemon mixture. Pour into cooled baked pie shell. Top with whipped topping, if desired.

By Robin from Washington, Ia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Pies No BakeMay 7, 2010
Pages
More
🎆
Fourth of July Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-23 13:13:07 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf15863498.tip.html