Ginger Snap Bars

Ingredients:

• 3/4 cup margarine
• 1/2 tsp. ginger
• 2 cups flour
• 1/2 tsp. salt
• 1 cup sugar
• 1/4 cup molasses
• 2 tsp. soda
• 1 egg
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• 1 tsp. cinnamon
• 2 Tbsp. sugar
• 1/2 tsp. cloves

Directions:

Melt margarine in saucepan; cool 5 minutes. Add remaining ingredients except 2 Tbsp. sugar. Spread in greased 15x10 inch jelly roll pan. Batter will be very thick. Sprinkle with 2 Tbsp. sugar. Bake 350 degrees F for 10 minutes. Do not overbake. Cool 5 minutes and cut into bars.

By Robin from Washington, IA