Fettuccine with Cayenne Sauce

Quick, easy and tasty :-)

Ingredients:

• 12 oz. fettuccine
• 1 Tbsp. extra virgin olive oil
• 2 red bell peppers, diced
• 1 Tbsp. minced garlic
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• 1/2 tsp. cayenne pepper
• 1 cup sour cream
• 3/4 cup chicken broth
• 3/4 cup fresh Parmesan cheese, finely shredded
• salt and pepper to taste

Directions:

Begin to bring water to a boil in large pot. Once water comes to a boil, cook the pasta according to package directions until al dente.

Meanwhile, saute the bell peppers, garlic, and cayenne pepper in the olive oil in a very large skillet over medium heat until tender, about 3 to 5 minutes.

Stir in broth and simmer, uncovered, about 5 minutes. Remove from heat and stir in cheese, then stir in the sour cream.

Drain pasta and toss in with the sauce, season with salt and pepper to taste and serve.

By Deeli from Richland, WA