Jalapeno Jelly

Ingredients:

• 3 jalapeno peppers
• 4 bell peppers
• 1 cup white vinegar
• 5 cups sugar
• 1 bottle liquid pectin

Directions:

Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add liquid pectin and boil hard 1 minute. Pour into sterilized half-pint jars to within 1/2 inch of top. Place cap on jars screwing firmly. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.

By Sandy from Graettinger, IA