Beef Jerky

Ingredients

• 4 lb. flank steak
• 1 bottle soy sauce (10 oz.)
• lemon pepper
• garlic salt

Directions

Trim steak of all fat and cut in 1/4 inch thick lengthwise strips. Marinate in soy sauce 1-2 hours. Place strips of meat on a rack over a cookie sheet; sprinkle with lemon pepper and garlic salt. Turn and sprinkle other side. Bake at 150 degrees for 12 hours or overnight. Strips should be chewy and not brittle. If brittle, the oven was too hot. Store in a covered container.

By Robin from Washington, IA