Cook the pudding/pie filling according to directions with the 2 cups milk. Cool then add 1 1/2 cups Cool Whip and 2 cups sliced fresh strawberries; mix and pour into crust. Top with fresh strawberries sliced in half. Sprinkle with crushed graham crackers.
By Ann Winberg from Loup City, NE
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Ann, this looks so good it makes my stomach rumble! It's sort of like the old coolwhip pudding pies that were so popular in the 70s & 80s, only with a twist(the strawberries).
I just noticed someone gave it a thumbs down? Why on earth would you do that? If you don't like the sound of the recipe, ignore it, don't vote for it, whatever, but why would you give it a thumbs down? It's not a bad recipe, it's not going to hurt someone! Would whoever did this care to let us know your reason why you think it deserves a thumbs down?
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