Angel Food Cake

Ingredients:

• 1 1/4 cups cake flour
• 1 3/4 cups egg whites
• 1/2 tsp. salt
• 3 Tbsp. cold water
• 1 1/2 tsp. cream of tartar
• 1 3/4 cups sugar
• 1 tsp. vanilla

Directions:

Sift flour with 1/2 cup of the sugar and sift together 4 times. Beat egg whites until foamy. Add salt, cream of tartar, water and flavoring. When stiff, beat in the sugar, 1 1/4 cup gradually. Fold in the flour and sugar with a wire whisk. Use about 1/2 cup at a time. Bake at 375 degrees F for 35 minutes.

By Robin