30 Minute Chili

Ingredients:

• 1 lb. pork sausage
• 1 large onion, chopped
• 1 (28 oz.) can crushed tomatoes
• 2 (15 oz.) cans chili beans
• 3 cups water
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• 1 can chopped green chilies
• 1 envelope chili seasoning mix
• 2 Tbsp. sugar

Directions:

In a Dutch oven or soup kettle, brown sausage and onion; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often.

By Robin from Washington, IA