Don't have any baking powder handy? Here's a recipe for making your own.
Mix all ingredients well. For bigger batches you can multiply this recipe.
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Where I live, cream of tartar is outrageously expensive. Is that just a Canadian problem?
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Sift together all ingredients. Mix well and store in an airtight container.
By CATHERINE WOLFE from TN
If aluminum is so bad for us as some of the experts are saying, then it would seem that using a baking powder which doesn't include it would be very beneficial. It's easy enough to make our own obviously.
Thank you for a very helpful recipe.