Wilted Garlic Spinach with Almonds and Feta

This is a quick and tasty dish for two.

Ingredients:

• 3 Tbsp. minced garlic
• 2 Tbsp. slivered almonds
• 2 tsp. extra virgin olive oil
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• 4 cups tightly packed fresh baby spinach, divided
• 2 Tbsp. feta, flavored if desired, crumbled
• crumbled feta for garnish

Directions:

Heat olive oil in a large skillet over medium heat and saute garlic and almonds for 1 minute.

Add half of the spinach and cook, stirring constantly, until spinach has wilted; add the two tablespoons of feta and remaining spinach and cook, stirring constantly, until spinach just begins to wilt and serve garnished with additional feta.

By Deeli from Richland, WA