Looking for an amazing banana cream pie recipe!
Amber from Arizona
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allrecipes.com/
Lots of Banana Cream Pie recipes to choose from.
Try this, it's my husband's fave!
Use vanilla wafers instead of graham crackers to make the crust. Make instant banana cream flavoured pudding and fold in half of an 8 ounce tub of thawed french vanilla cool-whip. Slice up a few bananas. now... layer this way:
I don't have my recipe on me, but I can tell you if you are making the custard from scratch, pour the hot custard into a glass pie pan to cool for 30 minutes before you mix in the bananas. This is true of chocolate cream pie, or coconut cream pie too. Pouring very hot custard into a baked pie shell will make the pie shell get soggy faster. Cooling it down first gives the crust a fighting chance.
My recipe is so easy. First buy a keebler or any brand graham cracker crust or most times I use the chocolate pie crust. then I make the cooked type of vanilla pudding, 1 box is good for an 8'' pie. I then slice up 2-3 soft bananas; not too ripe and not too firm, right into the bottom of the pie shell, add the pudding on top and refrigerate about 4 hours.
3 or 4 Bananas
1 graham cracker crust pie shell
1 box of Jello Instant banana pudding
1 tub of cool whip
You can slice bananas and put in bottom of pie crust.
Mix pudding by following directions on box.
Pour pudding into pie crust. slice mor bananas and add to top of pudding andd your cool whip to top of pie. Refrigate to you are ready for dessert.
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