Making Sausage with a Food Processor?

Anonymous
Bronze Feedback Medal for All Time! 112 Feedbacks

May 9, 20091 found this helpful

You can make sausage using a food processor but the meat will be more crumbly and fall apart more easily when you try to shape and cook it than if you use a meat grinder. But some people do it.

A suggestion if you do use the processor, you could add an egg and maybe some bread or cracker crumbs to the ground meat to help the patties hold together.