Crisp and Creamy Baked Chicken

Ingredients

• 4 small skinless chicken breast halves
• 1/2 pouch of Shake-n-Bake
• 2/3 cup cream of celery soup
• 1/4 cup milk
• 1 cup shredded cheddar and Monterey Jack cheese
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• 2 2/3 cups cooked Minute Rice

Directions

Preheat oven to 400 degrees F. Coat chicken with Shake-n-Bake, place in 9x13 inch pan. Bake 25 minutes. Beat soup and milk together until well blended. Pour evenly over chicken. Sprinkle with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.

By IMAQT1962 from ILLINOIS