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Ingredients

  • 2 lbs. ground beef
  • 1 onion
  • salt and pepper, to taste
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 cup ketchup
  • 1 cup water
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  • 2 tsp. yellow mustard
  • 1 1/2 Tbsp. vinegar
  • 1 1/2 Tbsp. brown sugar

Directions

Brown ground beef, onion and salt and pepper to taste; drain off fat. In saucepan, melt margarine and flour. Mix together and add remaining ingredients. Combine with meat and simmer on low heat for 20 minutes.

By Robin from Washington, IA

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