Uses for Self-Rising Flour?

christi
Bronze Recipe Medal for All Time! 52 Recipes

June 19, 20060 found this helpful

Self rising already has the baking powder and salt in it, so just leave those out when using this flour.

Rosemarie

March 31, 20102 found this helpful

It is fine to use that. The only difference in self rising flour and all purpose is that self rising flour has salt and baking power added to it. It is about 1/2 tsp each for every cup in the bag. Hope that helps.

jan nash

May 14, 20090 found this helpful

Tha simple answer is yes.It won't have any effect on the taste whatsoever.

Lilac
Silver Feedback Medal for All Time! 450 Feedbacks

March 31, 20100 found this helpful

I use self rising flour for everything encluding pie crust. It makes the flakiest crust you ever ate.If you bake, just leavce out the levening.