Chickenetti

Ingredients:

• 1 lb. spaghetti
• 3-4 cups chicken
• 2 cans cream of chicken soup
• 1 cup chicken broth
• 1/4 tsp. celery salt
• 1/4 tsp. pepper
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• 1 onion, grated
• 3/4 lb. Velveeta cheese (keep 1 cup for top)

Directions:

Break spaghetti in 2 inch pieces. Cook and drain. Add all other ingredients. Cheese on top. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA