Poppin' Fresh Barbecups

Ingredients

• 3/4 lb. ground beef
• 1/2 cup barbecue sauce
• 2 Tablespoons brown sugar
• 1 Tablespoon instant minced onion
• 1 can refrigerated baking powder biscuits (12 biscuits)
• 3/4 cup shredded Cheddar Cheese

Directions

In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.

Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.

By Marylin