Garden Ribbons

Ingredients:

• 2 Tbsp. white wine vinegar
• 2 tsp. minced fresh thyme
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. olive oil
• 4 carrots, peeled
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• 2 yellow squash
• 2 zucchini
• 1 seedless cucumber, sliced
• 1 small red onion, cut into slivers

Directions:

In serving bowl, whisk together first four ingredients. Whisk in oil until well blended. Using a vegetable peeler, shred carrots, yellow squash and zucchini into ribbons. Place in serving bowl with cucumbers and red onion. Toss well to coat.

By Robin from Washington, IA