Chicken Corn Chowder

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1/2 cup chopped celery
1/2 cup chopped onion
2 Tbsp. butter or margarine
1 can cream of chicken soup
1 can cream of potato soup
1 can cream style corn
1 can boned chicken or 1 cup diced cooked chicken
2 soup cans milk
1 Tbsp. chopped parsley

Directions:

In a saucepan, cook celery and onion in butter until tender. Add remaining ingredients, except parsley. Heat on low, stirring occasionally. Garnish with parsley before serving. Makes about 7 cups.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Archive: Chicken Corn Chowder

November 23, 2009

Ingredients

1 Tbsp. margarine or butter
1 cup chopped onions
2 tsp. bell pepper, minced
2 cups chicken broth
1 (16 oz.) can cream style corn

1 medium tomato, chopped
2 cups diced cooked chicken
1 cup heavy cream or half & half

Directions

Melt butter or margarine in a 3 qt. saucepan. Add onion and pepper. Cook for 3 minutes till over medium heat. Stir in rest of ingredients. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes or till hot. Makes 4 servings.

By Terri from NV