Weight Watchers Muffin Recipes

Ingredients:

• 3 apples
• 3 eggs or egg substitutes
• Artificial sweetener to equal 3 Tbsp. sugar, or to taste
• 1/2 tsp orange extract
• 1/2 tsp vanilla extract
• 1/4 tsp cloves
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 3 slices white bread

Steps:

1. Coarsely grate apples; set aside.
2. In bowl, beat eggs, add sweetener, extracts and spices.
3. Crumble bread into mixture; mix well. Blend in grated apples.
4. Spoon mix into 6 equal amounts in non-stick Teflon muffin pan.
5. Bake at 375 degrees F for 40-45 minutes.
6. I sprinkle Splenda brown sugar blend on the top of each one before baking.

Pumpkin/Carrot Muffins
6 tbs Flour
1 tsp Baking Soda
1 tsp Cinnamon
2 tsp Pumpkin Pie Seasoning
2/3 cup Instant nonfat Milk
8 pkgs Sweet & Low

Combine dry ingredients (first 6).
In separate bowl, combine eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide into 12 muffins as evenly as possible.
Bake at 350 degrees for 15 minutes.

6 Muffins - 5 Points
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Delicious 1 pt Pumpkin/Carrot Muffins
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I love, love, love these muffins! I double the recipe. I got the recipe from www.debbiescorner.com. I use whole wheat flour and sometimes add 1 T flax meal for more fiber. I decrease the cinnamon by 1/2 and use Allspice and cloves. I like to use Splenda instead of the Sweet & Low (too sweet for me). Taste the batter for your own sweetness level. I also substitute currents for the raisins, but use what I have on hand. I really love to add the grated rind of one orange or lemon to give them a kick.

Pumpkin/Carrot Muffins
6 tbs Flour
1 tsp Baking Soda
1 tsp Cinnamon
2 tsp Pumpkin Pie Seasoning
2/3 cup Instant nonfat Milk
8 pkgs Sweet & Low
2 Eggs, beaten
1 tsp Vanilla
1 cup Pumpkin
1/2 cup Carrots, grated
1/4 cup Raisins

Combine dry ingredients (first 6).
In separate bowl, combine eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide into 12 muffins as evenly as possible.
Bake at 350 degrees for 15 minutes.

6 Muffins - 5 Points
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Sharon

October 10, 20130 found this helpful

Maybe this is it:
www.weightwatchers.com/.../RecipePage.aspx?recipeid=314277040

mary.c.white2

February 24, 20220 found this helpful

I loved these and I too am looking for the recipe