Mild Salsa

Ingredients:

• 10 lb. tomatoes (use Roma for thick sauce)
• 10 green peppers, chopped
• 10 cloves garlic
• 8 jalapeno peppers
• 2 large onions, chopped
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• 1/2 tsp. cumin
• 2 Tbsp. salt
• 1/2 cup sugar
• 1 tsp. oregano
• 1/2 cup vinegar
• 1 can green chilies

Directions:

Grind all veggies coarsely. Stir in vinegar, salt and spices. Bring to a full boil; cover and simmer 5 minutes. Put in jars and seal. Process 30 minutes in hot water bath. Makes 9 pints.

By Robin from Washington, IA