Peach of a Pie

Ingredients:

• 4 cups fresh sliced peaches
• 1 cup sugar
• 1/2 cup water
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• 3 Tbsp. cornstarch
• dash salt
• 1 baked 9 inch pie crust

Directions:

Crush enough peaches to make 1 cup. Combine crushed peaches, sugar, water, cornstarch and salt. Cook until clear, stirring constantly. Cool. Add remaining sliced peaches and pour into baked 9 inch pie shell. Chill. Serve with whipped cream or whipped topping.

By Robin from Washington, IA