social

Cloud of Chocolate


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 envelope unflavored gelatin
  • 2 squares unsweetened chocolate, melted
  • 1/2 cup confectioners' sugar
  • 1 cup milk, heated
  • Advertisement

  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 cups heavy cream, whipped
  • 1/2 cup finely chopped pecans
  • 1/2 cup flaked coconut

Directions

Soften gelatin in 1/4 cup cold water. Combine chocolate and confectioners' sugar in saucepan. Stir in milk gradually. Heat to boiling point over low heat, stirring constantly. Do not boil. Remove from heat. Add gelatin, stirring until dissolved. Stir in sugar, salt and vanilla. Chill until thick. Beat until light and fluffy. Fold in remaining ingredients. Pour into 2 qt. serving bowl. Chill for 2-23 hours. Garnish with whipped cream and chopped pecans.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts DessertsJune 23, 2008
Pages
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-08 16:14:59 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf17326120.tip.html