Chicken Noodle Soup (Gluten Free)

It's quick and easy.

Ingredients:

• 1 Tbsp. butter
• 1/2 cup chopped onion
• 3 cloves of garlic, minced
• 1/2 cup chopped celery
• 4 (14 oz.) cans chicken broth
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• 1 (14 oz.) can vegetable broth
• 1/2 lb. chopped cooked chicken breast
• 1 1/2 cups rice noodles
• 1 cup sliced carrots
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• salt and pepper to taste

Directions:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, carrots, garlic, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

In a separate pot, cook the noodles according to directions on box. Add in the noodles just before serving.

By Mockey