Pecan Crumb Cake

• 1 cup flour
• 1/4 cup sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup skim milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 Tbsp. lemon juice

Directions

Sift together flour, sugar, baking powder and salt. In medium bowl using fork, beat milk, oil, egg and lemon juice until blended. Add dry ingredients; stir until blended. Pour batter into greased 8 inch round baking pan; sprinkle Pecan Topping evenly over top. Bake in 350 degrees F oven 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes before serving. Serve warm or cold. Makes 8 servings.

Pecan Topping:

In bowl, combine:

• 1/3 cup sugar
• 1/4 cup flour
• 1/2 tsp. ground cinnamon

Using pastry blender, cut in 2 Tbsp. margarine until coarse crumbs form. Stir in 1/2 cup chopped pecans.

By Robin from Washington, IA