I was making pear preserves and I let them stick. Before I knew it they had scorched. I changed pans, but they taste a little scorched. How do you get the scorched taste out of pear preserves?
By Aurelia from Greenbrier, AR
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I don't know of a way to fix the scorched taste, but I would suggest eating it with peanut butter to mask the taste.
I made ginger pear jam and it scorched. Adding cinnamon blended well to mask it that no one has noticed at all.
Made a small pot of Plum Sauce, unfortunately, I turned my back for less than a minute... Needless to say that was enough time for it to scorch (it was on a low heat)
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