Crock Pot Cubed Steak

My husband loved this.

Ingredients:

• deer or beef cubed steak
• 2 Tbsp vinegar
• water
• 1/2 can cream of chicken soup
• 1/2 can cream of celery soup
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• salt and pepper

Directions:

Soak deer cubed steak in vinegar and water mixture for about 1 hour. Slice onion and put in the bottom of crock pot. Drain water off cubed steak and brown lightly in a skillet. Place in crock pot. Add 1/2 cup of water to soup and pour over meat. Cook on low for 7 hours.

By Jenny from Gadsden, AlL