Savory Carrots

Ingredients

• 2 lb. carrots, cooked
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/4 cup oil
• 1 can tomato soup
• 1 Tbsp. Worcestershire sauce

Directions

Simmer. Add hot, drained carrots. Mix. Add onions, green peppers or red peppers, finely chopped; refrigerate.

By Robin from Washington, IA