Tangy Potato Salad

Ingredients

• 5 lbs. red potatoes (boiled)
• 12 eggs (boiled)
• 1 cup celery (chopped)
• salt and pepper (to taste)
• 1 cup sugar
• 2 Tbsp. yellow mustard
• 1 1/2 cup Miracle Whip
• 1/2 cup milk

Directions

Cube potatoes and chop eggs. In a large bowl, combine the potatoes, eggs and celery. Set aside. In a smaller bowl, mix the Miracle Whip, sugar, milk and mustard. Stir until the dressing is desired thickeness. Pour the dressing over the ingredients in the large bowl; mix well. Salt and pepper to taste. Refrigerate before serving.

By Robin