Hot Potato Salad With Bacon

Ingredients

• 8 golden potatoes, peeled and cut into 1/4 inch pieces
• 1/2 lb. bacon, crumbled
• 1/2 cup onion, chopped
• 1/4 cup cider vinegar
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• 1/4 cup water
• salt and pepper, to taste
• fresh parsley, chopped

Directions

Boil the potatoes until they are just tender and drain. Cook the bacon and drain; reserve the drippings. Add the onions to the bacon drippings and cook until tender. Stir in the vinegar, water, salt and pepper and cook for 1 minute. Place the potatoes in a large bowl and add the onion and vinegar mixture. Stir in the bacon and sprinkle with fresh chopped parsley. Serve warm.

By Robin from Washington, IA