Rhubarb Marmalade

Ingredients:

• 6 cups chopped fresh or frozen rhubarb
• 3 cups sugar
• 2 medium oranges

Directions:

Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process in boiling water bath for 10 minutes. Makes about 8 half pints.

By Robin from Washington, IA