All I can say is, "Oh, Baby, what a treat!" ;-)
Preheat over to 400 degrees F.
Mix the sugar, lemon juice, butter, and rum together in a small saucepan and simmer for 10 minutes.
Meanwhile, peel and slice the bananas in half, lengthwise. Place bananas cut side down in a lightly buttered baking dish.
Pour the rum sauce over the bananas and bake for 30 minutes, turning once. Allow to cool slightly and serve.
Note: I just tried making these again on Sunday but used brown sugar instead of regular sugar and they are even better using the brown sugar!
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Yum-yum! Can't wait to try this, and I would agree the brown sugar sounds better. How about a couple sprinkles of coconut on top?
Do you know if simmering it would burn the alcohol off,or would I need to boil it? This sounds really good & I'd like to make it, but I don't want to give it to my kids with alcohol in it.
I believe that you can find rum extract; however, it may have a small amount of alcohol like any extract does (including vanilla).
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
