Sour Cream Peach Pie

Ingredients:

• 12 peach halves
• 1 cup sugar
• 2 Tbsp. flour
• 1/3 cup sour cream
• 1 tsp. nutmeg

Directions:

Arrange peach halves in unbaked crust. Mix sugar, flour and nutmeg. Add cream. Thoroughly mix and pour mixture over peaches. Bake at 425 degrees F for 15 minutes, then continue baking at 375 degrees F for 20 minutes.

By Robin from Washington, IA