Easy Pecan Pie

Ingredients

• 1 9 inch pie crust
• 3 eggs
• 2\3 cup sugar
• 1\4 cup butter, melted
• 1 12-oz jar caramel topping
• 1 1\2 cups pecans

Directions

Beat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.

Bake at 350 degrees F for 45 minutes or until knife comes out clean. Chill leftovers if there is any, never is at my house. Is super alone or if you like add a scoop of whip cream or ice cream.

Source: Recipe came with a jar of Smuckers several years ago.

By Peggy from Cortland, OH