Coconut Pineapple Cake

Ingredients:

• 18 oz. Cool Whip
• 1 small (8 oz.) can diced pineapple
• 14 oz. shredded coconut
• 1 box French vanilla cake mix
• 1 can coconut milk

Directions:

Prepare French vanilla cake according to cake mix directions. Mix cake mix, pineapple, and coconut. Cook cake according package directions.

While the cake is cooking be sure to stir coconut milk so that it is mixed well. Brown only a small handful of coconut in skillet.

With butter knife, place small slits into cake and pour the coconut milk onto the cake. Cool cake overnight or allow to cool a few hours in the freezer. Spread Cool Whip on cake and sprinkle coconut on top of the Cool Whip.

By Casey Danielson