social

Applesauce and Molasses Bran Muffins

I recently returned from a vacation that included time spent at Knottsberry Farm and their hotel in California. In the morning my husband and I went to the breakfast buffet in their restaurant. One of the flavors of muffins was bran. I have never tasted such wonderful bran muffins. I inquired as to what made them so moist and was told that they had applesauce and molasses in them. Would any of you readers have a recipe for bran muffins including these 2 ingredients. If so, would you kindly share it with me?

Advertisement



Thank you so much.

Regards,
Joesgirl

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Feedback Medal for All Time! 139 Feedbacks
June 2, 20050 found this helpful

Here's just one site with the ingredients you listed for your Bran Muffin recipe: www.cdkitchen.com/.../recipetemplate.php?mid=15240 However, if you key in "applesauce bran molasses muffin recipe" you'll come up with tons of recipes with those ingredients. Have fun!!!

 
By Jerbear (Guest Post)
June 2, 20050 found this helpful

Moist Bran Muffins

1-1/2 cups 100% wheat bran cereal
1/2 cup raisins
1/2 cup boiling water
2 egg whites, lightly beaten
3/4 cup soy milk
1/4 cup applesauce

Advertisement


1/4 cup molasses
2 Tbs soy oil
3/4 cup flour (may be all or part whole wheat)
1/4 cup soy flour
1/4 cup brown sugar
1-1/2 tsp baking powder
1/2 tsp baking soda

Preheat the oven to 375°.

Put the cereal and raisins in a large mixing bowl and pour the boiling water over them. Stir to mix, then allow to cool while preparing the remaining ingredients.

Whisk together the egg whites, soy milk, applesauce, molasses and soy oil in a small mixing bowl.

Sift together the flour, soy flour, brown sugar, baking powder and baking soda.

Stir the applesauce mixture into the cereal mixture. Add the flour mixture and stir just to combine.

Divide the mixture among 12 nonstick or lightly greased muffin cups. Bake at 375° for about 25 minutes, until a pick inserted into the center of a muffin tests clean. Remove muffins from pan and cool on a wire rack.

 
By sandy (Guest Post)
June 2, 20050 found this helpful

email or call the hotel, they might give you the recipe

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In These Pages
< Previous
Categories
Food and Recipes Recipes Baking & Desserts BreadsJune 1, 2005
Pages
More
🌻
Gardening
🎆
Fourth of July Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-26 17:20:49 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf186866.tip.html